I declare: S'ghetti!!
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Tagged with : butter nuts , love prego , parmesan cheese , thatsaspicymeatball What are tags? |
Submitter is cooking dinner; share the love of pasta.
SPAGETT!
Oh man, I went to Carmines on Saturday and got, among other things, Country Rigatoni.
That shit was amazing.
Broccoli, sausage, white beans in a light cream sauce. Mmmmm.
/Jizz
That shit was amazing.
Broccoli, sausage, white beans in a light cream sauce. Mmmmm.
/Jizz
w00t! spaghetti!
the bon_scott: Prego makes all pasta taste better.
/Yes, I said it.
Among generic, heat up needed only, sauces, I prefer Ragu. It also seems like Ragu lets you eat a pound and a half of any kind of pasta. Must have high-fructose corn syrup or something.
/Yes, I said it.
Among generic, heat up needed only, sauces, I prefer Ragu. It also seems like Ragu lets you eat a pound and a half of any kind of pasta. Must have high-fructose corn syrup or something.
Pasta is not complete without chianti.
soledsoled: Among generic, heat up needed only, sauces, I prefer Ragu. It also seems like Ragu lets you eat a pound and a half of any kind of pasta. Must have high-fructose corn syrup or something.
We'll have to agree to disagree. But I love Prego. Seems to have a bit more spice and flavor. Add a little garlic to Prego and you're sprinting to the finish line.
We'll have to agree to disagree. But I love Prego. Seems to have a bit more spice and flavor. Add a little garlic to Prego and you're sprinting to the finish line.
I enjoy pasta. It's so versatile. You can really go all out and make an elegant meal, or you can just boil some spaghetti, pour in some olive oil and italian seasoning, and go.
Tagged: Love Prego.
I wanna be named Spaghetti.
Blackened chicken Alfredo. Blackened shrimp Alfredo.
the bon_scott: We'll have to agree to disagree. But I love Prego. Seems to have a bit more spice and flavor. Add a little garlic to Prego and you're sprinting to the finish line.
I got to go with classico. Only buy it when it's on sale though.
I got to go with classico. Only buy it when it's on sale though.
the bon_scott: Prego makes all pasta taste better.
/Yes, I said it.
From another thread.
You are in Puget Sound?
Right now?
Where?
/Yes, I said it.
From another thread.
You are in Puget Sound?
Right now?
Where?
the bon_scott: We'll have to agree to disagree. But I love Prego. Seems to have a bit more spice and flavor. Add a little garlic to Prego and you're sprinting to the finish line.
I agree Prego is a more legit sauce, there are identifiable spice and you might even find some chunks once in a while. Ragu is like ketchup.
I agree Prego is a more legit sauce, there are identifiable spice and you might even find some chunks once in a while. Ragu is like ketchup.
soledsoled: I agree Prego is a more legit sauce, there are identifiable spice and you might even find some chunks once in a while. Ragu is like ketchup.
You both just like 'Preggos'.
Admit it.
You both just like 'Preggos'.
Admit it.
tagged: parmesan cheese
What I really dislike though is going to places that bring out a pound of pasta per person. I pick out the shrimp or chicken, eat the equivalent of a bowl of the pasta and sauce, and the rest of it goes in the dumpster. Serving that much pasta is a dodge. They want you to think that you're getting real value when in actuality, pasta is cheap. That, and I have this thing about wasting food. It just goes against the grain.
Anyone else live around a Spaghetti Warehouse? Just ate there this last weekend, thats some damn good food.
http://www.meatballs.com
http://www.meatballs.com
canusa: What I really dislike though is going to places that bring out a pound of pasta per person. I pick out the shrimp or chicken, eat the equivalent of a bowl of the pasta and sauce, and the rest of it goes in the dumpster. Serving that much pasta is a dodge. They want you to think that you're getting real value when in actuality, pasta is cheap. That, and I have this thing about wasting food. It just goes against the grain.
Pasta is cheap, and therefore a better restaraunt concept/business than others (i.e. something involving steak, etc.). But, you can always box the remaining and take it home for the nuker.
Pasta is cheap, and therefore a better restaraunt concept/business than others (i.e. something involving steak, etc.). But, you can always box the remaining and take it home for the nuker.
canusa: Well, there is that.
[Ya know, ya still have 'anus' in the middle of your nick, don't you?]
That was a very funny observation...
Still.
[Ya know, ya still have 'anus' in the middle of your nick, don't you?]
That was a very funny observation...
Still.
Ooo...I almost forgot:
My boss gave me a "spaghetti squash" last year. She said you bake it like ordinary squash, but that you eat it like spaghetti.
For the record...I hate squash. I detest it texture, the flavor, the smell...everything about squash.
I gave this spaghetti squash the benefit of the doubt (because it baked up differently), and certainly didn't smell like any squash I'd ever had.
I ladled some Prego on top, sprinkled a bit of parmesan cheese on that, broke off a chunk of French bread (like an ordinary spaghetti dinner), and tucked in.
I *heart* spaghetti squash.
My boss gave me a "spaghetti squash" last year. She said you bake it like ordinary squash, but that you eat it like spaghetti.
For the record...I hate squash. I detest it texture, the flavor, the smell...everything about squash.
I gave this spaghetti squash the benefit of the doubt (because it baked up differently), and certainly didn't smell like any squash I'd ever had.
I ladled some Prego on top, sprinkled a bit of parmesan cheese on that, broke off a chunk of French bread (like an ordinary spaghetti dinner), and tucked in.
I *heart* spaghetti squash.
kb7rky: Ooo...I almost forgot:
My boss gave me a "spaghetti squash" last year. She said you bake it like ordinary squash, but that you eat it like spaghetti.
For the record...I hate squash. I detest it texture, the flavor, the smell...everything about squash.
I gave this spaghetti squash the benefit of the doubt (because it baked up differently), and certainly didn't smell like any squash I'd ever had.
I ladled some Prego on top, sprinkled a bit of parmesan cheese on that, broke off a chunk of French bread (like an ordinary spaghetti dinner), and tucked in.
I *heart* spaghetti squash.
Most squash can be fixed with some Harvey's Hot Rum Batter.
GIS it for dreamy delight.
My boss gave me a "spaghetti squash" last year. She said you bake it like ordinary squash, but that you eat it like spaghetti.
For the record...I hate squash. I detest it texture, the flavor, the smell...everything about squash.
I gave this spaghetti squash the benefit of the doubt (because it baked up differently), and certainly didn't smell like any squash I'd ever had.
I ladled some Prego on top, sprinkled a bit of parmesan cheese on that, broke off a chunk of French bread (like an ordinary spaghetti dinner), and tucked in.
I *heart* spaghetti squash.
Most squash can be fixed with some Harvey's Hot Rum Batter.
GIS it for dreamy delight.
the bon_scott: Pasta is cheap, and therefore a better restaraunt concept/business than others (i.e. something involving steak, etc.). But, you can always box the remaining and take it home for the nuker.
Beers in Tacoma, tomorrow?
Beers in Tacoma, tomorrow?
tabernash: Beers in Tacoma, tomorrow?
I used to live in Tacama (University Place) while I was going to law school way back when. But, I'm always up for beers. How about somewhere in the middle? i.e. Federal Way or Tukwila. Are you in Tacoma or somewhere farther away?
I used to live in Tacama (University Place) while I was going to law school way back when. But, I'm always up for beers. How about somewhere in the middle? i.e. Federal Way or Tukwila. Are you in Tacoma or somewhere farther away?
Bremerton er..... Bummertown.
Find someplace between the two places and I'll be there at 1 PM (PST).
Biker bar preferred.
;-)
Find someplace between the two places and I'll be there at 1 PM (PST).
Biker bar preferred.
;-)
the bon_scott: I used to live in Tacama (University Place) while I was going to law school way back when. But, I'm always up for beers. How about somewhere in the middle? i.e. Federal Way or Tukwila. Are you in Tacoma or somewhere farther away?
tabernash: Bremerton er..... Bummertown.
Find someplace between the two places and I'll be there at 1 PM (PST).
Biker bar preferred.
;-)
And we want all the hot, steamy, torrid details ;)
tabernash: Bremerton er..... Bummertown.
Find someplace between the two places and I'll be there at 1 PM (PST).
Biker bar preferred.
;-)
And we want all the hot, steamy, torrid details ;)
We are drinking beer at noon on Tuesday
In a bar that faces a giant car wash
The good people of the world are washing their cars
On their lunch break, hosing and scrubbing
As best they can in skirts in suits
They drive their shiny Datsuns and Buicks
Back to the phone company, the record store too
Well, they're nothing like Billy and me, cause
[Chorus]
All I wanna do is have some fun
I got a feeling I'm not the only one
All I wanna do is have some fun
I got a feeling I'm not the only one
All I wanna do is have some fun
Until the sun comes up over Santa Monica Boulevard
I like a good beer buzz early in the morning
And Billy likes to peel the labels
From his bottles of Bud
He shreds them on the bar
Then he lights every match in an oversized pack
Letting each one burn down to his thick fingers
before blowing and cursing them out
And he's watching the bottles of Bud as they spin on
the floor.....
In a bar that faces a giant car wash
The good people of the world are washing their cars
On their lunch break, hosing and scrubbing
As best they can in skirts in suits
They drive their shiny Datsuns and Buicks
Back to the phone company, the record store too
Well, they're nothing like Billy and me, cause
[Chorus]
All I wanna do is have some fun
I got a feeling I'm not the only one
All I wanna do is have some fun
I got a feeling I'm not the only one
All I wanna do is have some fun
Until the sun comes up over Santa Monica Boulevard
I like a good beer buzz early in the morning
And Billy likes to peel the labels
From his bottles of Bud
He shreds them on the bar
Then he lights every match in an oversized pack
Letting each one burn down to his thick fingers
before blowing and cursing them out
And he's watching the bottles of Bud as they spin on
the floor.....
tabernash: Most squash can be fixed with some Harvey's Hot Rum Batter.
GIS it for dreamy delight.
I GIS'd Harvey's Hot Bum Batter instead. That's what I read it as.
GIS it for dreamy delight.
I GIS'd Harvey's Hot Bum Batter instead. That's what I read it as.
sockpuppet: I GIS'd Harvey's Hot Bum Batter instead. That's what I read it as.
Bet that hurt....
Try this one.
Bet that hurt....
Try this one.
Recipes:
Recipes
HARVEY'S HOT BUTTER RUM BATTER DRINK RECIPE
Use one heaping teaspoon in preheated cup.
Add your favorite brand of rum, brandy, whiskey or vodka.
Fill with boiling water and stir.
Results: A delightfully stimulating hot drink!
HARVEY'S IRISH COFFEE
1 tsp. HARVEY'S Rum Batter
1 tsp. (level) instant coffee
1 oz. Irish whiskey or bourbon
Muddle in preheated 8 oz. cup. Fill with boiling water and top with whipped cream.
HARVEY'S ALEXANDER
1 tsp. HARVEY'S Rum Batter
1 oz. brandy
1 oz. dark cream de cocoa
1-1/2 oz. cream
Blend until smooth.
COFFEE OR COCOA DELIGHT
For a nonalcoholic delight, add one teaspoon HARVEY'S to a cup of hot coffee or hot cocoa.
HOT SPICED MILK
For youngsters, heat whole or skim milk to near boiling (do not boil). Add one teaspoon HARVEY'S to cup and fill with hot milk. It will delight even those who have difficulty drinking milk!
HOT SPICED CIDER
Heat cider. For extra sweetness and spice, add HARVEY'S to your own taste.
HARVEY'S MILKSHAKE
For a new flavor treat, add 2 teaspoons HARVEY'S Rum Batter to vanilla ice cream and milk. Blend to desired consistency.
HARVEY'S BUTTER RUM BATTER LATTÃ?
Place a heaping tablespoon of Harvey's Butter Rum Batter in the bottom of a mug. Add one to two shots of hot espresso or dark roast coffee. Add 12 ounces of steamed milk, holding back the foam. Stir well. Top off the drink with velvet foam from the steamed milk. Enjoy!
HARVEY'S EGG NOG LATTÃ?
Make a Harvey's Latté as described above except replace half the steamed milk with egg nog. It will be a favorite!
HARVEY'S MOCHA LATTÃ?
Add a tablespoon of your favorite chocolate syrup to a Harvey's Latté for a mocha drink with something special.
HARVEY'S BUTTER RUM BATTER NUTS
Melt one carton of Harvey's Butter Rum Batter in fry pan over medium heat.
Let it bubble for a few minutes. Add one pound of nuts. Stir just until coated.
Turn nuts out onto cookie sheet to cool. Break up clusters of nuts. Enjoy!
(For a shinier toffee-like coating, cook rum batter for 5 minutes or more before
adding nuts.)
HARVEY'S BUTTER RUM PEANUT BUTTER COOKIES
1-12 oz. carton HARVEY'S Rum Batter
1/2 tsp. baking soda
2 eggs
1-3/4 cups flour (sift before measuring)
1 cup peanut butter
1/2 tsp. salt
1/2 tsp. vanilla
Preheat oven to 375 degrees for 10 minutes. Combine HARVEY'S Batter, eggs, and peanut butter. Add dry ingredients and vanilla. Mix to make dough. Roll dough into small balls. Place on greased cookie sheet and press flat with fork. Bake 10 - 12 minutes.
HARVEY'S BUTTER RUM CHIP COOKIES
1-12 oz. carton HARVEY'S Rum Batter
1/2 tsp. salt
2 eggs
1-12 oz. pkg. chocolate, peanut butter, or butterscotch chips
1-1/2 cups unsifted flour
1/4 tsp. baking soda
Preheat oven to 375 degrees. Blend HARVEY'S Batter and eggs. Sift together flour, baking soda, and salt. Add gradually to Batter and egg mixture and blend well. Stir in nuts and chips. Drop by teaspoon onto greased baking sheets. Bake 10 to 12 minutes.
HARVEY'S BUTTER RUM BATTER BARS
1-1/2 cups HARVEY'S Rum Batter (1 carton)
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1-6 oz. pkg. chocolate chips
1 tsp. baking soda
1 cup chopped nuts
1-1/2 cups sifted flour
Mix in the above order and spread into 9" x 13" pan. Bake at 350 degrees for 30 minutes. Cut into squares.
HARVEY'S RUM BATTER BALLS
1/2 carton HARVEY'S Rum Batter
1 cup nuts
2-1/2 oz. rum
1 cup coconut
1 cup oatmeal, or crushed vanilla wafers or graham crackers
Mix all of the above ingredients together and make into small balls. Roll in powdered sugar or dip in melted chocolate or butterscotch. Keep refrigerated.
HARVEY'S PINEAPPLE SWEET POTATOES
1 can crushed or chunk pineapple
1/2 cup HARVEY'S Batter (softened)
1-1 lb. 7 oz. can yams or sweet potatoes
4 tbsp. butter
1/2 cup pineapple juice
marshmallows (optional)
Preheat oven to 350 degrees. Butter baking dish. Add drained pineapple and top with halves or whole sweet potatoes. Top with HARVEY'S Butter Rum Batter. Sprinkle with miniature marshmallows and bake 15 - 20 minutes.
HARVEY'S BUTTER RUM BATTER BAKED BEANS
Open two cans of Pork & Beans or variety beans into baking dish. Chop four slices of bacon into 1 inch squares. Chop medium size onion and stir into beans. Shave thin portions of HARVEY'S Rum Batter sufficient to cover beans. Scatter bacon squares over top of dish. Place in oven and bake at 350 degrees until bacon is done.
HARVEY'S BUTTER RUM BATTER "PUMPKIN-MINCEMEAT PIE"
You need: Two deep dish pie shells; one jar S&W mincemeat; one large can pumpkin & one carton HARVEY'S BUTTER RUM BATTER. Line each pie shell with one half the mincemeat. Prepare the pumpkin as noted on the can- Except for spices and sugar USE ONLY HARVEY'S MIX! After properly mixed- gently pour it over the mincemeat in the shell and bake according to instructions on the can. Courtesy of "Judy LaVigne, Newport, Oregon"
HARVEY'S APPLE-CRANBERRY YAMS
Peel and slice yams and apples. Fill a 9x13 pan half with apples and half with yams. Stir in 1-1 1/2 cups of fresh cranberries, according to taste. Dot with 3/4 of a carton of Harvey's Butter Rum Batter. Use the whole carton if you want it to be sweeter. Cover with foil and bake for 45 minutes at 350 degrees.
HARVEY'S in Toppings, Sauces, Spreads, and Glazes
PUMPKIN PIE TOPPING: After pie is baked, drop small chunks of HARVEY'S Rum Batter around and over pie while still hot.
HOT MINCE OR APPLE PIE TOPPING: Melt 2 or 3 tablespoons of HARVEY'S Rum Batter. Add your choice of 1/3 cup of evaporated milk, rum, or brandy. Stir together and use as sauce for hot mince or apple pie.
GLAZED POPCORN: Try HARVEY'S mixed with fresh popped popcorn. Stir in while it is still hot as you would butter. Watch it disappear!
BROILED FROSTING: Spread HARVEY'S Rum Batter on cake, add chopped walnuts and/or coconut and broil in oven until melted.
BAKED APPLE: Remove center of apple and put 2 tablespoons HARVEY'S inside and bake.
APPLESAUCE SUPREME: While applesauce is still hot, stir in HARVEY'S Rum Batter according to taste for sweetness.
BAKED GRAPEFRUIT: On each half of grapefruit, spread one spoonful of Rum Batter and place in broiler until heated.
GLAZED CARROTS: Slice and boil carrots until tender. Melt 3 or 4 teaspoons of HARVEY'S Rum Batter. Drain carrots. Pour melted Rum Batter over and stir until glazed.
BAKED SQUASH: Spread the squash with a liberal amount of HARVEY'S Rum Batter and bake until done.
HOT CROSS BUNS: When you remove your rolls or bread from the oven, glaze with HARVEY'S Rum Batter.
PEANUT BUTTER RUM BATTER SANDWICH SPREAD: Blend together 2 parts peanut butter and 1 part HARVEY'S Rum Batter. Makes a great sandwich!
PANCAKES, WAFFLES, OR TOAST: Spread HARVEY'S over hot toast, waffles, or pancakes.
BAKED HAM OR SALMON: Spread Rum Batter on salmon pieces or ham and bake or broil until done.
"Send in your recipe ideas for using Harvey's"
Click Here for Printer Friendly Recipes
"Use your browser's back button to return"
Harvey's, P.O. Box 4457, Bremerton, WA 98312
Phone: 360.373.6460, Fax: 360.373.6460, E-mail: harveysbrb@comcast.net
Copyright © 2007 Harvey's Butter Rum Batter. All Rights Reserved.
Recipes
HARVEY'S HOT BUTTER RUM BATTER DRINK RECIPE
Use one heaping teaspoon in preheated cup.
Add your favorite brand of rum, brandy, whiskey or vodka.
Fill with boiling water and stir.
Results: A delightfully stimulating hot drink!
HARVEY'S IRISH COFFEE
1 tsp. HARVEY'S Rum Batter
1 tsp. (level) instant coffee
1 oz. Irish whiskey or bourbon
Muddle in preheated 8 oz. cup. Fill with boiling water and top with whipped cream.
HARVEY'S ALEXANDER
1 tsp. HARVEY'S Rum Batter
1 oz. brandy
1 oz. dark cream de cocoa
1-1/2 oz. cream
Blend until smooth.
COFFEE OR COCOA DELIGHT
For a nonalcoholic delight, add one teaspoon HARVEY'S to a cup of hot coffee or hot cocoa.
HOT SPICED MILK
For youngsters, heat whole or skim milk to near boiling (do not boil). Add one teaspoon HARVEY'S to cup and fill with hot milk. It will delight even those who have difficulty drinking milk!
HOT SPICED CIDER
Heat cider. For extra sweetness and spice, add HARVEY'S to your own taste.
HARVEY'S MILKSHAKE
For a new flavor treat, add 2 teaspoons HARVEY'S Rum Batter to vanilla ice cream and milk. Blend to desired consistency.
HARVEY'S BUTTER RUM BATTER LATTÃ?
Place a heaping tablespoon of Harvey's Butter Rum Batter in the bottom of a mug. Add one to two shots of hot espresso or dark roast coffee. Add 12 ounces of steamed milk, holding back the foam. Stir well. Top off the drink with velvet foam from the steamed milk. Enjoy!
HARVEY'S EGG NOG LATTÃ?
Make a Harvey's Latté as described above except replace half the steamed milk with egg nog. It will be a favorite!
HARVEY'S MOCHA LATTÃ?
Add a tablespoon of your favorite chocolate syrup to a Harvey's Latté for a mocha drink with something special.
HARVEY'S BUTTER RUM BATTER NUTS
Melt one carton of Harvey's Butter Rum Batter in fry pan over medium heat.
Let it bubble for a few minutes. Add one pound of nuts. Stir just until coated.
Turn nuts out onto cookie sheet to cool. Break up clusters of nuts. Enjoy!
(For a shinier toffee-like coating, cook rum batter for 5 minutes or more before
adding nuts.)
HARVEY'S BUTTER RUM PEANUT BUTTER COOKIES
1-12 oz. carton HARVEY'S Rum Batter
1/2 tsp. baking soda
2 eggs
1-3/4 cups flour (sift before measuring)
1 cup peanut butter
1/2 tsp. salt
1/2 tsp. vanilla
Preheat oven to 375 degrees for 10 minutes. Combine HARVEY'S Batter, eggs, and peanut butter. Add dry ingredients and vanilla. Mix to make dough. Roll dough into small balls. Place on greased cookie sheet and press flat with fork. Bake 10 - 12 minutes.
HARVEY'S BUTTER RUM CHIP COOKIES
1-12 oz. carton HARVEY'S Rum Batter
1/2 tsp. salt
2 eggs
1-12 oz. pkg. chocolate, peanut butter, or butterscotch chips
1-1/2 cups unsifted flour
1/4 tsp. baking soda
Preheat oven to 375 degrees. Blend HARVEY'S Batter and eggs. Sift together flour, baking soda, and salt. Add gradually to Batter and egg mixture and blend well. Stir in nuts and chips. Drop by teaspoon onto greased baking sheets. Bake 10 to 12 minutes.
HARVEY'S BUTTER RUM BATTER BARS
1-1/2 cups HARVEY'S Rum Batter (1 carton)
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1-6 oz. pkg. chocolate chips
1 tsp. baking soda
1 cup chopped nuts
1-1/2 cups sifted flour
Mix in the above order and spread into 9" x 13" pan. Bake at 350 degrees for 30 minutes. Cut into squares.
HARVEY'S RUM BATTER BALLS
1/2 carton HARVEY'S Rum Batter
1 cup nuts
2-1/2 oz. rum
1 cup coconut
1 cup oatmeal, or crushed vanilla wafers or graham crackers
Mix all of the above ingredients together and make into small balls. Roll in powdered sugar or dip in melted chocolate or butterscotch. Keep refrigerated.
HARVEY'S PINEAPPLE SWEET POTATOES
1 can crushed or chunk pineapple
1/2 cup HARVEY'S Batter (softened)
1-1 lb. 7 oz. can yams or sweet potatoes
4 tbsp. butter
1/2 cup pineapple juice
marshmallows (optional)
Preheat oven to 350 degrees. Butter baking dish. Add drained pineapple and top with halves or whole sweet potatoes. Top with HARVEY'S Butter Rum Batter. Sprinkle with miniature marshmallows and bake 15 - 20 minutes.
HARVEY'S BUTTER RUM BATTER BAKED BEANS
Open two cans of Pork & Beans or variety beans into baking dish. Chop four slices of bacon into 1 inch squares. Chop medium size onion and stir into beans. Shave thin portions of HARVEY'S Rum Batter sufficient to cover beans. Scatter bacon squares over top of dish. Place in oven and bake at 350 degrees until bacon is done.
HARVEY'S BUTTER RUM BATTER "PUMPKIN-MINCEMEAT PIE"
You need: Two deep dish pie shells; one jar S&W mincemeat; one large can pumpkin & one carton HARVEY'S BUTTER RUM BATTER. Line each pie shell with one half the mincemeat. Prepare the pumpkin as noted on the can- Except for spices and sugar USE ONLY HARVEY'S MIX! After properly mixed- gently pour it over the mincemeat in the shell and bake according to instructions on the can. Courtesy of "Judy LaVigne, Newport, Oregon"
HARVEY'S APPLE-CRANBERRY YAMS
Peel and slice yams and apples. Fill a 9x13 pan half with apples and half with yams. Stir in 1-1 1/2 cups of fresh cranberries, according to taste. Dot with 3/4 of a carton of Harvey's Butter Rum Batter. Use the whole carton if you want it to be sweeter. Cover with foil and bake for 45 minutes at 350 degrees.
HARVEY'S in Toppings, Sauces, Spreads, and Glazes
PUMPKIN PIE TOPPING: After pie is baked, drop small chunks of HARVEY'S Rum Batter around and over pie while still hot.
HOT MINCE OR APPLE PIE TOPPING: Melt 2 or 3 tablespoons of HARVEY'S Rum Batter. Add your choice of 1/3 cup of evaporated milk, rum, or brandy. Stir together and use as sauce for hot mince or apple pie.
GLAZED POPCORN: Try HARVEY'S mixed with fresh popped popcorn. Stir in while it is still hot as you would butter. Watch it disappear!
BROILED FROSTING: Spread HARVEY'S Rum Batter on cake, add chopped walnuts and/or coconut and broil in oven until melted.
BAKED APPLE: Remove center of apple and put 2 tablespoons HARVEY'S inside and bake.
APPLESAUCE SUPREME: While applesauce is still hot, stir in HARVEY'S Rum Batter according to taste for sweetness.
BAKED GRAPEFRUIT: On each half of grapefruit, spread one spoonful of Rum Batter and place in broiler until heated.
GLAZED CARROTS: Slice and boil carrots until tender. Melt 3 or 4 teaspoons of HARVEY'S Rum Batter. Drain carrots. Pour melted Rum Batter over and stir until glazed.
BAKED SQUASH: Spread the squash with a liberal amount of HARVEY'S Rum Batter and bake until done.
HOT CROSS BUNS: When you remove your rolls or bread from the oven, glaze with HARVEY'S Rum Batter.
PEANUT BUTTER RUM BATTER SANDWICH SPREAD: Blend together 2 parts peanut butter and 1 part HARVEY'S Rum Batter. Makes a great sandwich!
PANCAKES, WAFFLES, OR TOAST: Spread HARVEY'S over hot toast, waffles, or pancakes.
BAKED HAM OR SALMON: Spread Rum Batter on salmon pieces or ham and bake or broil until done.
"Send in your recipe ideas for using Harvey's"
Click Here for Printer Friendly Recipes
"Use your browser's back button to return"
Harvey's, P.O. Box 4457, Bremerton, WA 98312
Phone: 360.373.6460, Fax: 360.373.6460, E-mail: harveysbrb@comcast.net
Copyright © 2007 Harvey's Butter Rum Batter. All Rights Reserved.
tabernash: Beers in Tacoma, tomorrow?
tabernash: Bremerton er..... Bummertown.
Find someplace between the two places and I'll be there at 1 PM (PST).
Biker bar preferred.
;-)
My band, that I played with during law school, played all the biker bars in the Tacoma area. And yes folks, it was real rock n' roll.
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
tabernash: Bremerton er..... Bummertown.
Find someplace between the two places and I'll be there at 1 PM (PST).
Biker bar preferred.
;-)
My band, that I played with during law school, played all the biker bars in the Tacoma area. And yes folks, it was real rock n' roll.
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
HARVEY'S BUTTER RUM BATTER NUTS
tabernash: HARVEY'S BUTTER RUM BATTER NUTS
A Family Tradition in the Great North West....
Tagged 'butter nuts'
A Family Tradition in the Great North West....
Tagged 'butter nuts'
so let it be written, so let it be done....
the bon_scott: My band, that I played with during law school, played all the biker bars in the Tacoma area. And yes folks, it was real rock n' roll.
/Oh god, am I going to regret giving out one of my email addresses?
Possibly. As I've seen other people do, give him bio with your contact info and tell him to check it while you know he's in the thread.
/Oh god, am I going to regret giving out one of my email addresses?
Possibly. As I've seen other people do, give him bio with your contact info and tell him to check it while you know he's in the thread.
And to think....
I just came in here to say: "And I would have finished too, if those girls wouldn't have ran off screaming like that."
I just came in here to say: "And I would have finished too, if those girls wouldn't have ran off screaming like that."
the bon_scott: My band, that I played with during law school, played all the biker bars in the Tacoma area. And yes folks, it was real rock n' roll.
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
Uhm... So did I. Without the Law School part.
Still play around here....
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
Uhm... So did I. Without the Law School part.
Still play around here....
the bon_scott: My band, that I played with during law school, played all the biker bars in the Tacoma area. And yes folks, it was real rock n' roll.
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
PS you've got mail....
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
PS you've got mail....
Easy Alfredo Sauce
1 pint heavy cream
1 stick salted butter
5-6 oz Parmesan cheese (that you grate yourself) Frigo brand at $2/wedge is good enough, although you will be rewarded with $$$ varieties.
Assload of fresh-cracked black pepper (like 2+ Tbsp)
1. Heat cream and butter in saute pan/frying pan/iron skillet at a bit below medium until bubbbly (but not full boil).
2. Whisk cream and add small palmfuls of cheese, whisking continuously until the cheese disappears into sauce before adding more cheese. Sauce will get thick-n-creamy.
3. Add pepper to taste (lots!). Cook while still bubbly for about 1 minute.
4. Stir over pasta.
5. Enjoy!
If you add too much cheese too quickly, sauce will separate/get lumpy/be nearly inedible. Sauce will solidify into a brick upon cooling, so eat hot.
Hint: swap equal measure sharp Cheddar for Parm (plus a few dashes of Tabasco, Worchestershire, Brown Mustard, and dark beer) for YUMMY Mac-n-Cheeze.
1 pint heavy cream
1 stick salted butter
5-6 oz Parmesan cheese (that you grate yourself) Frigo brand at $2/wedge is good enough, although you will be rewarded with $$$ varieties.
Assload of fresh-cracked black pepper (like 2+ Tbsp)
1. Heat cream and butter in saute pan/frying pan/iron skillet at a bit below medium until bubbbly (but not full boil).
2. Whisk cream and add small palmfuls of cheese, whisking continuously until the cheese disappears into sauce before adding more cheese. Sauce will get thick-n-creamy.
3. Add pepper to taste (lots!). Cook while still bubbly for about 1 minute.
4. Stir over pasta.
5. Enjoy!
If you add too much cheese too quickly, sauce will separate/get lumpy/be nearly inedible. Sauce will solidify into a brick upon cooling, so eat hot.
Hint: swap equal measure sharp Cheddar for Parm (plus a few dashes of Tabasco, Worchestershire, Brown Mustard, and dark beer) for YUMMY Mac-n-Cheeze.
the bon_scott: My band, that I played with during law school, played all the biker bars in the Tacoma area. And yes folks, it was real rock n' roll.
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
Yes. Yes you will.
MUHUHAHAHAHAHAHA!!!
\I keed
\\ ;)
But, email me at wadems@yahoo.com and we'll figure out the logistics via email.
/Oh god, am I going to regret giving out one of my email addresses?
Yes. Yes you will.
MUHUHAHAHAHAHAHA!!!
\I keed
\\ ;)
kb7rky: Yes. Yes you will.
MUHUHAHAHAHAHAHA!!!
\I keed
\\ ;)
I know your jesting, but to be honest I have about 10k other more important things to worry about. So, what happens happens....
MUHUHAHAHAHAHAHA!!!
\I keed
\\ ;)
I know your jesting, but to be honest I have about 10k other more important things to worry about. So, what happens happens....
the bon_scott: Pasta is not complete without chianti.
To me the chianti goes more with the tomato sauce and spices than the pasta. With alfredo, a nice white wine.
To me the chianti goes more with the tomato sauce and spices than the pasta. With alfredo, a nice white wine.
If you logged in, you could post here.